Sambar is a staple side dish for idli, dosa, pongal and other tiffin varieties in South India. It’s difficult to resist its aromatic flavours. I like to add vegetables into it to enhance its nutritional value. In this blog, I will be showing you how to prepare one-pot sambar usingPres...
Mix the fermented batter well. Now it is ready for making idli. If you are not going to use immediately, refrigerate the batter. 6.Steaming You can use an idli pot or a streamer or a kadai or a pressure cooker without weight for steaming. You can use any heavy bottomed vessel with a...
Add Eno Fruit Salt to the batter and mix well. The mixture will begin foaming. Immediately begin pouring into the Idli trays. Place the stand into the steaming pot. Cover the pot and steam idles for about 6-8 minutes on medium heat. Insert a toothpick in the center of one idli. If t...
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