If you have a idli stand, use it or you may use small stainless steel bowls or small deep plates to put the batter in for steaming. Heat the steaming pot with about 1 1/2 cups water. Add a ladleful of batter into a idli plates/moulds as shown below in the image. Place the pla...
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d) “how to ferment idli batter” – use your clean hands to mix urad dal batter and rice rava in a stainless steel vessel. It aids in fermentation. Place the lid and keep the vessel in a warm area of your kitchen for at least 8 hours. It may take 10-12 hours for fermenting duri...