The horse gram paste must be very smooth, light & frothy. Scoop the horse gram batter to a large vessel. Drain the water from the soaked rice & make a smooth paste out of it. Do not add more water while making the rice paste. Add the rice paste to the horse gram paste. Mix them...
d) “how to ferment idli batter” – use your clean hands to mix urad dal batter and rice rava in a stainless steel vessel. It aids in fermentation. Place the lid and keep the vessel in a warm area of your kitchen for at least 8 hours. It may take 10-12 hours for fermenting duri...
This cooker also has a Revolutionary Pressure Indicator that acts as a locking device. It cannot be opened if the pressure inside the cooker is too high. On most days, I do pot-in-pot cooking by placing a small vessel with chopped vegetables over the dal to prepare both the dishes simult...
You can use any heavy bottomed vessel with a lid which can fit your idli moulds perfectly. Theimportant pointto be noted here is to bring the water to boiling point before steaming the idlis. I place a damp muslin cloth on the idli mould , then scoop out a ladle of batter and fill ...
While making batter in more quantities, after it is fermented and ready, mix it well from the bottom of the vessel, transfer it to two separate bowls The bowl with the top part of the batter should be used later The bowl with the bottom part of the batter should be used first as it...