My butter conversion: why I stopped being vegan and started using butter.(COMMENTARY)(Viewpoint essay)Gross, Alexandra
I don’t want to turn my back on my vegetarian and vegan readers. But I have been slowly transitioning out of being vegetarian and including more meat in my diet for a while now.In this post I want to address why I’ve stopped being vegetarian and talk about my history as a vegetaria...
Why Vegan Diets Aren’t Healthy (Despite What You Might Have Heard) Plant-based eating is trendy right now because it’s associated with better health and well-being. Plus, there’s plenty of scientific research that suggests vegan or vegetarian diets are better for your health. The problem ...
i stop to study i stopped my footstep i stormed off i straighten my hair i struggle to walk a i studied english in i suddenly discovered i suggest we settle o i sure i sure appreciate it i survived the latest i suspect not i swear i swear i swe i swear im there for i swear its...
i m not vegan i m notoriously bored i m ok now i m out here i m quite satisfied i m selena i m sorry sean i m still hesitating i m still hungry i m the one who wants i m to say i m up here i m very private i m very sure i m wearing sweatpant i mag-rf i maka rota...
The newest thing, on the top of being vegan now is that i decided to go gluten free. Well, i have to tell you, being low fat, whole plant based and gluten free is a real challenge now! But i guess it will be ok once i am comfortable with it. It is scary now, just like it...
1. I stopped drinking milk. If you had asked me 10 years ago if I would even consider giving up milk, I’d have thought you were crazy. I was raised thinking that skim milk was the “perfect food”–> a good balance of carbs and protein, with no fat. (At the time I...
I have used the OMAD before but this is the first time on a vegan diet I normally combine it with dry jan as a good way to start the year and shift the Christmas binge weight I eat my meal in the evening after work, being an electrician I’m on the go all day so it’s a ...
After the first two months of being a 100% raw vegan I had released ten to fifteen pounds. I looked great and I felt even better. I've found preparing delicious raw foods to be so simple. Inspirationally simple. Before I began my raw food journey, I was not comfortable in the kitchen...
Sophie Gordon, 32, a private chef and author of vegan cookbook The Whole Vegetable, says the number of her clients ticking "vegan" as a dietary requirement has halved since the pandemic. This is because they have become "hyper-aware" of how their foo...