Raices, Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis, Food Chem. 167 (2015) 71.Silva, G.C.; Abner, A.S.; Silva, L.S.N.; Godoy, R.L.O.; Nogueira, L.C.; Quiterio, S.L.; Raices, R.S.L. Method development by GC-ECD and HS-SPME-GC-MS for...
In this study, a simple and solvent-free method using headspace solid-phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS) was developed for determination of the volatile compounds from fresh flowers and nectar of male sterile and fertile lines of Allium cepa L. The ...