A rich-flavored and bright-colored Hungarian sweet version like‘Bácskai Fehér,’is a standout for fresh eating (left). It’s also suited, Andrew learned in the kitchen last harvest season, tomaking ajvar,a Serbian pepper paste-like relish served as a spread or side dish. A number (inc...
To taste the local cuisine in Skopje, head to the Old Bazaar, where you’ll find traditional restaurants serving Macedonian dishes. Don’t miss the opportunity to try local specialties like tarator (cold cucumber soup) or ajvar (roasted red pepper spread). What are some must-visit historic si...
There are also manyeateries inside the palace– no matter your budget. I canheartily recommend trying the Ćevapi(pronounced che-va-pee), a meaty sausage dishserved on a flatbreadwith chopped onion and a deliciousred pepper sauce called ajvar. Ensure that youcheck out the palace basement (fea...