A rich-flavored and bright-colored Hungarian sweet version like‘Bácskai Fehér,’is a standout for fresh eating (left). It’s also suited, Andrew learned in the kitchen last harvest season, tomaking ajvar,a Serbian pepper paste-like relish served as a spread or side dish. A number (inc...
The best time to visit Skopje for a weekend break is during the spring (April to June) or autumn (September to October) when the weather is pleasant and the city is less crowded. The summer months can be hot, and winter can bring cold temperatures, so plan accordingly. What are the ma...
As I mentioned earlier, there's a limit to how big the font can be in such a narrow area. Maybe if you posted a screenshot (mockup) of how it should look instead, then it would be easier to understand what you mean. AjvarXX commented Jan 18, 2021 There should be option to set...
There are also manyeateries inside the palace– no matter your budget. I canheartily recommend trying the Ćevapi(pronounced che-va-pee), a meaty sausage dishserved on a flatbreadwith chopped onion and a deliciousred pepper sauce called ajvar. Ensure that youcheck out the palace basement (fea...
by Ana Sarac My childhood in continental Croatia was marked by the magical smell and gentle and beautiful taste of my grandma's elderflower cordial, or sok od bazge as we call it. Besides raising beautiful memories of my care-free spring childhood and be