The best time to visit Skopje for a weekend break is during the spring (April to June) or autumn (September to October) when the weather is pleasant and the city is less crowded. The summer months can be hot, and winter can bring cold temperatures, so plan accordingly. What are the ma...
A rich-flavored and bright-colored Hungarian sweet version like‘Bácskai Fehér,’is a standout for fresh eating (left). It’s also suited, Andrew learned in the kitchen last harvest season, tomaking ajvar,a Serbian pepper paste-like relish served as a spread or side dish. A number (inc...