I ate a lot of ajvar when I was in Serbia. My dad is half Serbian, so I went to visit family there last summer. My grandmother made a huge batch of ajvar in late summer/early fall. I think that's the norm in that region since the ingredients- especially the red peppers, chili pe...
Condiments:From ketchup to fish sauce — the list is endless. Take a walk down your grocery store's condiment and world food aisles and marvel at the possibilities. Try an unfamiliar one like ajvar — a roasted red pepper sauce from Serbia. It's perfect with grilled chicken ...