Mint is a common herb used in cooking and beverages, and its fragrant oil is often used in aromatherapy. Mint plants are generally easy to care for; the only maintenance it requires is pruning. However, if left unchecked, mint quickly takes over surrounding beds. On average, mint plants can...
Mint was used throughout history to treat stomach and digestion problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent. Mint is still used in medicine, in beauty products and as a food additive. It can be used fresh or dried in salads, as a...
Club soda, to top For Garnishing: mint sprig and lime wheel Instructions: Mix up the mint leaves and simple syrup in a shaker. Now, add the rum, lime juice, and ice and stir it well until you get a smooth consistency of the mixture. Strain it into a highball glass and use pebble ...
Cooking with Le Gruyère AOP Recipe of the month Le Gruyère AOP savoury biscuits for drinks 15' 35' All the recipes Revisiting the classics Beef Burgers with Gruyère AOP Chestnut and Gruyère AOP Crispy Rolls Red Lentil and Mint Soup with Shaved Gruyère AOP Tempura with Le Gruyère...
Use peas in soups, stews, omelets, frittatas, and pasta dishes. Braise peas in stock with lettuce. French cooks add shredded lettuce to steaming peas. You can also add onion or green onion. You can braise peas between two layers of rinsed lettuce leaves. Italian cooks braise peas with ...
Lime leaves make a great addition to hot teas as well, swapped in for a different twist on this Mint Detox Tea or steeped with your choice of ingredients, like ginger and lemongrass, for a homemade elixir. Or use your makrut sprigs to enhance your favorite iced tea recipe. From ...
Leaves can be dried or finely chopped and frozen in water or oil to use later in cooked dishes. Freeze leaves or pesto in ice cube trays and store in bags or containers for a pop of delicious flavor in winter soups, stews, and pasta dishes. Fresh pesto can be stored in the ...
How To Use Kiwi In CookingPublished: Aug 10, 2023 Introduction Welcome to the delightful world of kiwi in cooking! Kiwi, also known as the “kiwifruit,” is a small, fuzzy fruit with a vibrant green or golden interior that adds a burst of flavor to a wide range of dishes. Whether you...
Bring the lamb chops to room temperature before roasting. Take them out of the refrigerator 30 minutes before cooking to ensure even cooking. Season the lamb chops generously with herbs and spices for maximum flavor. Use a meat thermometer to check the internal temperature of the lamb chops. Th...
If you’d like to use sage leaves as a garnish, fry the leaves in butter, bacon fat, or olive oil for a beautiful, crispy, and flavorful finishing touch. Or try adding fresh sage when cooking asparagus, beans, beef, cabbage, carrots, cheese (especially brie, feta, gruyere, parmesan and...