When using green kiwi in cooking, it’s important to choose ripe ones that yield to gentle pressure. To prepare green kiwi, simply peel off the fuzzy skin and slice the fruit into desired shapes. You can also remove the small black seeds if preferred, although they are edible and add a...
These ways to use wonton wrappers include homemade fortune cookies, spring rolls, and wonton soups.
Many people have already switched to using thebest air fryerorslow cookerto reduce energy costs when cooking, but in order to successfully manage your household expenses during challenging times, it’s important to try and save money on your food bill where possible too. When it comes to family...
Select artichokes that have crisp, tightly packed, or closed leaves that are deep green in color. Table of Contents How to choose an artichoke How to store artichokes How to prep an artichoke for cooking Favorite artichoke recipes Artichokes and mint side salad Artichokes steamed and stuffed How...
Fresh thyme also tastes great in breads and baked goods, like focaccia.FAQs: frequently asked questionsWhy use herbs in cooking?The fresh herb is a magical ingredient for many reasons; however Chef’s mostly praise herbs for their power to enhance the flavor of a dish. But different types ...
When to Harvest Mint Leaves The first step to drying mint is harvesting it. You can dry any variety of mint, and aside from Eau de Cologne mint, any type can be used to make tea or in cooking. Some varieties are better, though. I tend to dry peppermint, spearmint, chocolate mint, ...
How to prep parsley root To prepare parsley root for cooking remove the leaves and fine roots and then gently scrub with a brush to remove any soil. The peel is tasty so don’t peel or scrape off the skin. Trim off the greens, wash and dry them and reserve for use like regular pars...
Just don’t add them to a sweet dish for obvious reasons, no matter how pretty their starry pink, white and purple flowers are. Similarly, the edible flowers of common culinary herbs such as basil, fennel, mint, thyme, rosemary, hyss...
Continuing cooking on the flip side for another 3 ½ to 4 minutes. Mint sauce is traditional with lamb chops. Some people prefer mint jelly. You get to choose! . If you are feeling adventurous you might want to give cooking aLeg of Lamba try!
The article focuses on the insights of executive chef Eric Ripert of New York's Le Bernardin on cooking without the use of oven. It says that to maximize flavor, mediterranean food like couscous salad can be prepared by adding coarsely chopped...