A dutch oven is an essential item for culinary creators. Get tips for how to use a dutch oven to braise, slow cook soups, stews & sauces, bake bread and more.
What a Dutch oven is used for, what to cook in it, substitutes for Dutch ovens, and tips for using it to cook with brands like Le Creuset, Staub, Lodge, and more.
Pour a splash of broth, wine or other liquid into the Dutch oven, and stir to loosen and dissolve the flavorful browned-on bits. Return your roast to the pot, nestling it on top of the vegetables. Season it to your taste with salt, pepper and herbs or spices, then pour in enough ad...
Cooking highly acidic foods. Tomato sauces and marinades, per food authorities withBon Appetitwill destroy the seasoning on an iron pan. If you want to make a stew in your dutch oven, use a broth base stock and avoid tomatoes. Leaving your dutch oven dirty. Cast iron ovens are best cleane...
Use a paper towel or plastic food scraper to remove any stuck-on food and grease from the Dutch oven once it’s cool. If you can easily wash away what’s left, skip to step three. Loosen stuck-on food on the stove. Avoid scrubbing with steel wool or soaking in water, which can ...
If you’re using a ricer or food mill, place it over another pot to catch the potatoes as you pass them through. You can also use a masher or whisk to mash them directly in the pot you used to boil them. Warm your milk and butter (or other dairy and fat) in a separate pot. ...
What Kind of Pot to Use Use a heavy-bottomed pot when cooking rice. The even heat distribution prevents the bottom of your rice from easily getting burnt. Personally, I love using Staub, especially for cooking rice. Compared to other popular Dutch oven brands, Staub features a better, tight...
Keeping the Kitchen Cool: It's no fun to turn on the oven or stand over a boiling pot on a steamy summer day. Thankfully, a toaster oven doesn't heat a whole room when being used, but it does efficiently and thoroughly cook food in the same way an oven would, so it's a great...
Note that if you’rebaking your bread inside of Dutch oven, you may not be able to fit an oval loaf like this into the pot, which is typically round. How to Practice Shaping a Bâtard Shaping a bâtard successfully takes practice (“you need to put in the reps”, as I always say...
Most of the time at Girl’s Camp, the leaders of the girls and the girls themselves will be involved in the process of preparing the food. You will usually have the assistance of 4+ people in addition to your kitchen crew. Use the help you are given! It is best to map out what he...