What a Dutch oven is used for, what to cook in it, substitutes for Dutch ovens, and tips for using it to cook with brands like Le Creuset, Staub, Lodge, and more.
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A dutch oven is an essential item for culinary creators. Get tips for how to use a dutch oven to braise, slow cook soups, stews & sauces, bake bread and more.
Cooking highly acidic foods. Tomato sauces and marinades, per food authorities withBon Appetitwill destroy the seasoning on an iron pan. If you want to make a stew in your dutch oven, use a broth base stock and avoid tomatoes. Leaving your dutch oven dirty. Cast iron ovens are best cleane...
Additionally, I found over time, oil wasn’t necessary but I opted instead for a bit of water which also protects the vessel from a coating of cooked, stuck on beet juice; a pain to clean. Roasting beets in the oven in a covered Dutch oven or oven proof lidded baking vessel with a ...
Grab yourself a large pot—I like to use a Dutch oven—and cook the aromatics (carrots, onion, garlic, ginger) in some butter until they're sweet and tender. Medium heat is all you need and want, since we're not browning here. Now we'll steam the squash. (One tip: Peel the squa...
A heavy-bottomed Dutch oven is one of the most versatile pots in your kitchen, capable of acting as a soup pot, a roaster or even a deep skillet. One of its best applications is for preparing pot roasts and other tough cuts of meat.
425 F to 450 F. If your oven has aconvection setting, use it. (This temp will help the potatoes get crisper and brown more evenly.) Keep in mind that the convection fan circulating hot air inside will amp up the temperature, so set it closer to 400 F if you're using convection ...
Use a deep, heavy-bottomed pot, like a Dutch oven. I deep-fry with my 2.75-quart Staub Cast Iron Round Cocotte (11 inches, 28 cm) to cook for 2–4 people. It’s in a black matte finish inside and out, so it hides oil stains. You won’t need as much oil for this smaller ...
We use dry white wine to deglaze the pan and add a touch more flavor to our stuffing, but feel free to use an equal amount of chicken broth in its place if you prefer. Trust us, this is the stuffing that has everything—savory, sweet, a little crunch, a bit of freshness—all ...