Use the lid to keep in moisture, and remember to always handle with oven mitts or dry dish towels. Dutch ovens make excellent serving dishes because they keep food hot for a long time, but always use a sturdy trivet and warn guests that the pot is hot. Clean enameled cast iron by ...
Cooking highly acidic foods. Tomato sauces and marinades, per food authorities withBon Appetitwill destroy the seasoning on an iron pan. If you want to make a stew in your dutch oven, use a broth base stock and avoid tomatoes. Leaving your dutch oven dirty. Cast iron ovens are best cleane...
Pour a splash of broth, wine or other liquid into the Dutch oven, and stir to loosen and dissolve the flavorful browned-on bits. Return your roast to the pot, nestling it on top of the vegetables. Season it to your taste with salt, pepper and herbs or spices, then pour in enough ad...
Use a deep, heavy-bottomed pot, like a Dutch oven. I deep-fry with my 2.75-quart Staub Cast Iron Round Cocotte (11 inches, 28 cm) to cook for 2–4 people. It’s in a black matte finish inside and out, so it hides oil stains. You won’t need as much oil for this smaller ...
425 F to 450 F. If your oven has aconvection setting, use it. (This temp will help the potatoes get crisper and brown more evenly.) Keep in mind that the convection fan circulating hot air inside will amp up the temperature, so set it closer to 400 F if you're using convection ...
Tools to Use Dutch Oven Lid Lifter Chimney Starter SHOP NOW Step-by-step directions Step 1: Prepare the butter. In a small bowl combine softened butter, garlic and chopped sage until mixed completely. Step 2: Prepare the turkey. Season the entire turkey with salt and pepper then rub it al...
It doesn’t require a lot of steam to provide benefit. When the pot is sealed during the first 20 minutes of baking, the moisture escaping the dough provides the right environment to encourage optimal loaf volume. Use a Dutch oven for a deeply colored and shiny bread crust ...
Use a wooden spoon to scrape the bottom of the pot to make sure everything is well incorporated. And if you’ll be turning your Béchamel sauce into a cheese sauce, remove the pot from the heat and stir the cheese in. If the sauce boils once the cheese has been added the cheese ...
Peas can be served raw or cooked. Boil or steam fresh peas in a minimum amount of water in a covered saucepan for 30 seconds to 1 minute but no more than 3 minutes. Overcooked peas will be mushy. Use fresh, raw, sweet English peas tossed into salads....
Most of the time at Girl’s Camp, the leaders of the girls and the girls themselves will be involved in the process of preparing the food. You will usually have the assistance of 4+ people in addition to your kitchen crew. Use the help you are given! It is best to map out what he...