What are some Dutch oven cooking tips? Brown large amounts of meat in batches to avoid crowding the pot. This will help prevent steam buildup, which makes meat tough. Drain excess grease in between. Use kosher salt to lightly salt meat and veggies when browning. Salt helps release moistur...
The difference between a Dutch oven and a French oven is the material used to coat the interior of the pot.Dutch ovens are made completely of cast iron, while French ovens are coated with enamel. Of course, this is only a technicality, and which one you buy and use is a matter of pe...
A Dutch oven is a traditional cast iron cooking pot, while a French oven is basically a Dutch oven with an enamel coating. Thus, this is the key difference between French oven and Dutch oven. This enamel coating in French ovens eliminates the need for seasoning, making maintenance easier. H...
The Office, which makes it all the more shocking (and sloppy) when he takes a dramatic tumble — homemade chili and all — right in the middle of a proud voiceover monologue that describes how hard he’s worked to bring his pot o’ shareable goodness to painstaking, slow-cooked ...
Put the versatile root vegetable to good use with these easy carrot recipes. Whether it's a soup, side dish, or classic carrot cake, this list has them all.
Once your wet and dry ingredients are ready to go, take those egg whites and beat the tar out of them. We have one of those awesome KitchenAid stick blenders with a whip attachment that makes short work of this step. If you don’t have one yet, you should think about it. They are...
It truly makes a difference in the taste and quality of the cornbread. Place into a preheated oven at 400 degrees F until bread has risen to a nice, golden brown. While the chicken and bread are cooking, boil four to five eggs for 15 minutes. Set aside to cool until the remaining in...
Leg:with Three Legs or Flat Bottom Camp Oven, Hungary; Accessory:with Lid Lifter or Campfire Tripod; Usage:Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp; Handle:with Spring Steel Handle or Hanger Bracket; Cookware Pan Size:9 to 19 Inc...
Cast iron is incredible for heat retention, but that can lead to the sad experience ofscorching a roastcooked inside a Lodge cast-iron camp stove or Dutch oven. In those situations, the trivet becomes a "meat rack" by placing it inside the pot, then sitting a roast directly on top of ...
When adding paprika to the hot lard or oil, a person needs to be careful, because burnt paprika can ruin a dish. Experienced cooks add the paprika to the hot grease off the heat source and add liquid and other ingredients before returning the pot to the fire. Most Hungarian cooks believe...