What are some Dutch oven cooking tips? Brown large amounts of meat in batches to avoid crowding the pot. This will help prevent steam buildup, which makes meat tough. Drain excess grease in between. Use kosher salt to lightly salt meat and veggies when browning. Salt helps release moistur...
The difference between a Dutch oven and a French oven is the material used to coat the interior of the pot.Dutch ovens are made completely of cast iron, while French ovens are coated with enamel. Of course, this is only a technicality, and which one you buy and use is a matter of pe...
A Dutch oven. A chutney is essentially a sauce that requires a low and slow cook time. A pot like a Dutch oven is the perfect vessel since it disperses heat evenly and allows for plenty of room for big batches. A food processor. Some chutneys, especially ones built around herbs, share...
Get theCarrot Ginger Potstickers recipe at A Cozy Kitchen. Dinner Then Dessert 20 Carrot Bread You've heard of banana bread and zucchini bread, but how about carrot bread? This sweet bread has all the flavors of carrot cake—like carrot, nutmeg, and walnuts—but without the sugary frosting...
Product Description YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable...
In a large Dutch oven or pot over medium heat, sauté onion and garlic in olive oil until translucent, about 10-15 minutes, stirring occasionally. Add diced peppers and continue to cook until peppers are soft, about 10 more minutes. Add chili powder, cumin and oregano to pot and stir to...
This light wheat bread is so cheap and simple to make that there is no reason to buy wheat bread from the store anymore. I just love light wheat bread for sandwiches, toast and jam, and toast and butter. The good thing about wheat bread is that it makes you fill fuller faster and lo...
The Office, which makes it all the more shocking (and sloppy) when he takes a dramatic tumble — homemade chili and all — right in the middle of a proud voiceover monologue that describes how hard he’s worked to bring his pot o’ shareable goodness to painstaking, slow-cooked ...
Once your wet and dry ingredients are ready to go, take those egg whites and beat the tar out of them. We have one of those awesome KitchenAid stick blenders with a whip attachment that makes short work of this step. If you don’t have one yet, you should think about it. They are...
Chili dips are genius. They're easy to make, can be prepared the day before and reheated then garnished, PLUS there are a million different kinds. You can stick to traditional, or throw in beans to start a beer-fueled argument about what chili is supposed to be. Have the crock pot,...