Orem couple boasts winning ways with a Dutch-oven hobbyValerie Phillips Deseret Morning News
Give yourself grace when you feel like you've "slipped" because when it comes to a balanced diet, you haven't actually slipped at all. You deserve to have treats when you want them and when it makes you happy -- and that doesn't mean you need to go to the gym for 2 hours or s...
2. Season the roast and cook the fat side up uncovered in the oven. If you use an electric roaster you will bake it with the cover. If you bake a prime rib in a roaster pan, you will not cover the meat with the lid. 3. A meat thermometer is recommended to ensure the desired ...
The best way, in our opinion, to reheat a green bean casserole is to reheat it in the oven. When doing this, it’s important that you use a room-temperature casserole dish, so that you’re not putting a cold glass dish into a hot oven. You can also use a lid to cover the casse...
Then, add the cubed squash and vegetable stock. Bring the soup to a boil, then let simmer on medium-low heat until the squash is soft. Once the squash is fully cooked, use a blender to puree the soup. Dinner: Caramelized butternut squash ...
The blender comes apart into three pieces - I leave the charger piece plugged in all the time and just snap it together when I'm ready to use it! It's a lot quieter than the immersion blenders I was used to, but it's just as powerful, and I can use it for quite awhile before...
Use a sharp, thin-blade knife to cut the yams into ¼- to ½-inch-thick strips. Our Test Kitchen Pros recommend cutting each fry to an even thickness as best you can. Because yams contain more sugar than regular potatoes, they tend to burn quickly and cook unevenly if cut too thin...
Take a large Dutch oven and transfer your vegetables first and place the Chuck Roast on top Add 1 cup of broth or water (meat should be halfway covered), throw in bay leaves and soy sauce Bring to a boil, put the lid on, and transfer to the oven Cook for a minimum of 4 hrs unt...
This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more!
The difference is that the latter has been treated with an alkaline solution to reduce the acidity of the powder. The result is a darker color product with a less acidic and bitter flavor. Use dutch-processed cocoa if you like a slightly sweeter taste. Chocolate Crepes Indulge in the ...