You can use the stir-fry sauce as a marinade for the protein. 2. Marinate your protein. Marinate the meat or any protein you are using to tenderize it and imbue it with additional flavor. To marinate, you can use salt and pepper, stir-fry sauce or soy sauce, plus any other spices...
How to tenderise beef – easily!Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.Toss with fingers, leave for 30 minutes.Rinse,
It is the first step of the basic stir fry skill “velveting”. It means to use a quick marinade to tenderize and season the meat, and using cornstarch to coat the meat so it won’t dry out during cooking. Then, cook the meat in hot oil (frying) or boiling water (blanching) unti...
Add the Ingredients That Take the Longest to Cook First When stir frying, timing is key. The ingredients that take the longest to cook or tenderize should go in first to give them more time. “Very broadly, the order should be aromatics, meat, hearty vegetables, so...
Velveting is a critical Chinese cooking technique. Meat or seafood is marinated and pre-cooked in oil (or sometimes poached in boiling water). Then, the cook adds it to a stir-fry with other ingredients. In this post, we will teach you how to velvet chicken to yield the most tender and...
I hesitated for years. When I finally tried it… I wondered why I waited so long. With the right knowledge and a few simple steps, you’ll be canning meat too. It saves freezer space, tenderizes tough wild meats, and makes getting dinner on the table fast. Below, you’ll find: ...
RELATED:Save money with tougher cuts of meat – using the velveting method to tenderize! 4. Use a Half-Pound of Ground Meat This tip only works if you’re already following number one, “don’t have meat-centric meals.” You can’t use a half-pound of ground beef if you’re serving...
Tenderize the steak with shallow cuts: Remove the steak from the refrigerator a half hour before cooking. Cut away any tough connective tissue on the surface of the steak. Using the tip of a sharp knife, poke small cuts into the meat, almost all the way through. The cuts should be at...
The trick to using the microwave is toadd just enough liquid moistureback into the steak to tenderize it without adding so much moisture that the meat turns soggy and flavorless. If possible, when cooking steak at home,try to save the juicesfrom when you first cooked the steak. Sore in...
Beef: It's definitely what's for dinner, especially with these easy beef and steak recipes that are as versatile as they are deliciously hearty.