How to tenderise beef – easily!Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.Toss with fingers, leave for 30 minutes.Rinse,
Want a great gravy and tenderizer for your beef roast or stew? Try adding a couple cans of Coca-Cola in the pan. For tender and flavorful roasts, add it to the marinade and either leave it in the fridge or just cover your roast beef in a baking dish and let it cook. When done, ...