And this is partly the reason why I love raclette so much – you cancustomise the meal to your likingand serve the melted raclette cheese with whatever you like. Haven eaten raclette in the homes of many Swiss friends, I have taken a few ideas here and there to make the dish my own....
While Alpine wheels are traditional, you can make fondue with other types of firm cheese that melt well. Sharp and mild cheddar or young and aged Gouda are nontraditional combinations to try. Other cheeses that melt well are fontina, raclette, Colby, Monterey Jack, and pepper Jack. We carry ...
Cheese fondue is traditionally an alpine dish, something you would eat after a long day of hiking or skiing in the mountains. But its popularity extends to the cities as well and, in Zurich,many temporary (but stunning) wooden chaletsare erected each winter to serve cheese fondue to city-sl...
Raclette Monterey jack Colby Gruyere Havarti Fontina A cheese that’stooflavor-packed can overwhelm the sandwich. My cheesemaker friend, who has weekly Grilled Cheese Thursdays at her creamery’s tasting room, handles this by blending a few cheeses together for grilled cheese: about 30 percent som...
Something about a big batch of gooey melted cheese seems to signify party time, right? Think: fondue, raclette, pizza … apparently, when humans want to cut loose with friends and family, they want to do it with plenty of dairy on deck! Queso fundido (sometimes called queso flameado) is...
Change up the cheese:Swap in another cheese variety, such as fontina,Comté,raclette, cheddar, Colby or Monterey Jack. Swap out the meat:Instead of using turkey, use thin slices of chicken breast or deli chicken along with the ham. You could even omit the ham and make your Monte Cristo ...
A growing number of people are sayingnonandneinto all those cheese-laden staples such as fondue and raclette, along with leaden dumplings and cream-laden chalet dinners. Heidi might have been a lot healthier and happier if she’d eaten her five-a-day. ...
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