And this is partly the reason why I love raclette so much – you cancustomise the meal to your likingand serve the melted raclette cheese with whatever you like. Haven eaten raclette in the homes of many Swiss friends, I have taken a few ideas here and there to make the dish my own....
So here is a step-by-step guide how to prepare Raclette at home with your Raclette table top grill! 1. Gather your ingredientsI bought red peppers, mushrooms, zucchini, sliced bacon, little potatoes, mixed greens, salad dressing and most importantly: Raclette cheese. Tip: The blocks of ...
Cheese fondue is traditionally an alpine dish, something you would eat after a long day of hiking or skiing in the mountains. But its popularity extends to the cities as well and, in Zurich,many temporary (but stunning) wooden chaletsare erected each winter to serve cheese fondue to city-sl...
Raclette Monterey jack Colby Gruyere Havarti Fontina A cheese that’stooflavor-packed can overwhelm the sandwich. My cheesemaker friend, who has weekly Grilled Cheese Thursdays at her creamery’s tasting room, handles this by blending a few cheeses together for grilled cheese: about 30 percent som...
Change up the cheese:Swap in another cheese variety, such as fontina,Comté,raclette, cheddar, Colby or Monterey Jack. Swap out the meat:Instead of using turkey, use thin slices of chicken breast or deli chicken along with the ham. You could even omit the ham and make your Monte Cristo ...