And this is partly the reason why I love raclette so much – you cancustomise the meal to your likingand serve the melted raclette cheese with whatever you like. Haven eaten raclette in the homes of many Swiss friends, I have taken a few ideas here and there to make the dish my own....
Cheese fondue is traditionally an alpine dish, something you would eat after a long day of hiking or skiing in the mountains. But its popularity extends to the cities as well and, in Zurich,many temporary (but stunning) wooden chaletsare erected each winter to serve cheese fondue to city-sl...
Wandering around Christmas markets is the perfect way to get into the spirit of the season. But, above all else, it’s the perfect excuse to enjoy roasted chestnuts, raclette, fondue, mulled wine, grilled sausages, gingerbread and more besides. All you have to do is simply choose what you...
His dry-aged cheeseburger is well-seasoned, then griddled, producing a crisp crust and juicy interior. Capon tops it off with creamy Raclette cheese, grilled onions and a sweet-tomato aioli, all layered on a brioche bun. The burger comes with a side of pickled vegetables and a massive bow...
variety of foods. Semi-soft and salted, Raclette was first made in the canton of Valais--home of the Matterhorn--in the southwestern area of Switzerland. Later, Raclette cheese was produced in parts of France, Austria, Germany, Finland and the United States. It's still made to this day....
Additional perks of Swiss life that I discovered include bike rides along the river (which river? Any river, they’re all delightful), drinking the freshest water on earth every time I stopped at a water fountain, a melted cheese dish calledraclette, those amazing mountains, and the novelty ...