How (Not) to Cut Your CheeseMSC: Primary 52B20Secondary 11H06It is well known that a line can intersect at most 2n1 unit squares of the n × n chessboard. Here we consider the three-dimensional version: how many unit cubes of the 3-dimensional cube [0,n]3 can a hyperplane intersect...
100 ThingsWe’ve Lost to the Internetis a fun read for those of us who share some of Paul’s memories andexperiences. We remember what it was like and we like to remember. Thelandscape has shifted, and no doubt i...
The secret to a great cheese board isn’t just good cheese, it’s all about the presentation! And we’re here to help make cutting the cheese easy. Kid humor, we’re here for it. Before digging in, take your cheese out of the fridge approximately 30 minu
For this oven steak recipe, I used two thick-cutribeye steaks. (Almost an inch thick, although you don’t HAVE to have steaks this same thickness.)You don’t have to use ribeye for this steak recipeeither. Feel free to use sirloin,NY strips, t-bone, porterhouse, or any cut you li...
Ingredients forCream Cheese Frosting A large bowl An electric orstand mixerwith a whisk How to: 1. Place the stick of butter and cream cheese in a large bowl. 2. Set your electric hand mixer on medium speed and beat the butter and cream cheese together until the mixture is smooth and ...
Have never thought to use an insert thermometer for potatoes, of course for all meat. Thanks for the tip. Keep up the good work!”—Chris O. Why It Works Perfect baked potatoes are made by properly cooking the natural starches inside, which creates the ideal light and fluffy texture. To...
Cut the bones into smaller pieces (4 inches or so) This helps extract the most flavour and gelatine from the bones. If you're not in the mood, throw them in whole—life is short. Keep vegetables the same size Vegetables should be cut in a size proportional to the cook time of the ...
Learn how to easily make gravlax at home with this simple cured salmon recipe. Just 15 minutes of prep and a short cure in the fridge stand in between you and this show-stopping salmon. Salt-curing is so incredibly easy and the taste is amazing – try curing salmon at home and you’ll...
Got myself an oven temp thermometer and it is off a little so got the oven adjusted properly and I also got a meat thermometer so I can know when it is done just right. I love this blog and read every day to see what is going on. I am trying your baked macaroni and cheese ...
Pro Tip:Shop the perimeter of the grocery store. The store's outer aislesare where you’ll find the healthy stuff, like fresh produce, meat, yogurt, and cheese. MY LATEST VIDEOS Cooking On A Budget Once you bring home the groceries, you can still do a lot to be healthy on a budget...