Are you a seasoned cheese connoisseur or new to the world of cheese? Either way, you’ll find it no problem creating a delicious cheese platter. It really isn't difficult! To help you get started, we’ve put together a number of tips for you below. If yo
like the brie and goat cheese in this photo, can be served as is. For hard cheeses, like the cheddar and parmesan, I prefer to cut them into slices or cubes and stack them up on the board - this makes it easier for guests to grab a piece without having to saw through a hard chee...
Cheese boards and charcuterie platters have gone from being specialty offerings to expected at many parties, whether it's a small group for dinner or a big holiday bash. While you can always pick up a few things and throw them on a platter, there is an art to arranging cheese and charcut...
Mezze is basically a party on a platter. It’s easy enough for a weeknight dinner, but festive enough to serve special guests. Use the ingredients listed as a starting point with room to swap in other dips, vegetables, or fruits depending on what’s in season and what you have on hand...
So, the next time you lay out a charcuterie board, remember—you’re not just creating a fancy snack platter. You’re part of a long-standing history that’s been bringing people together for over 500 years. Not too shabby for something that started as a way to keep pork from spoiling...
Cut into thin strips. Combine equal amounts of sugar and water in small saucepan. Bring to a boil over medium heat, stirring constantly with wooden spoon. Boil 3 minutes. You will need about 1-1/2 cups each of granulated sugar and water for each piece of whole fruit. Carefully add st...
If you have ever wondered to myself: How to Build a Cheese Board then look no further! It couldn’t be simpler to assemble. This is a step-by-step instructions and guide on building a gorgeous cheeseboard to wow your guests! And, you want to learn How to Build a Cheese Plate for ...
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Creating a variety of sizes and thickness of the cheeses makes for a more interesting presentation. Use pre-sliced thin cuts of cheeses to layer and tuck into smaller spaces, and chunk cheese to cut into cubes or longer lengths to fill in your platter. ...
Transfer those beauteous shrooms to a platter, sprinkle with a little more parsley, and watch them disappear before your very eyes. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE Recipe Tips How do I clean and prep my mushrooms?Mushrooms usually have a ton of dirt stuck to them fro...