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Looking for new ways to incorporate Fancy Hands into your life? Here are a few new request ideas that you may have never thought of before. We’re here for you from the smallest tasks to the largest requests; there is almost no limit to what can be done! Put one of our assistants to...
The flat-iron steak is a relatively unknown cut to the kiwi palate. A butcher’s secret, this cut is for people in the know. It is called the oyster blade steak in NZ and Australia. It is known in the US as the flat-iron steak and in the UK as the butler’s steak. Affectionatel...
Today is six weeks since I went to the emergency room. The day before I had been sent the results of an MRI that indicated I had a fairly large mass in my brain which had been causing seizures, increasingly intense headaches for well over a month and also failures to speak in ways tha...
being careful not to tear the ring apart. It’s okay if you do though (it’s inevitable), but that’s okay; squid, fake or not, can be cut in different ways.Pile all the mock calamari rings and piecesandlightly rinse them in a strainerto clean off any residual crumbs. Don’t wet...
I make eggs for dinner in a number of different ways. Usually I will fry or poach them. However, every once in a while, I will slowly cook the eggs, scrambling them as they slowly simmer until they are just a little underdone and still creamy. Sometimes I leave them as is with just...
They might also become hard in the centers…and no one enjoys hard gulab jamuns! There are a few simple ways to avoid the cracking of your gulab jamun dough. First, you’ll want to be sure the dough isn’t too dry. You might need to add a little additional liquid–only a tiny bit...
It is time to dial back the sadsies in favor of coming up with new and interesting ways to take down the corrupt, infuriating, totally useless MTA with my subpar fight methods and devastating verbal takedowns. Whoops. That’s for a different blog entirely. Anyhoo, let’s really real talk...
4 ways to use it: 1. Dynamite Scallops Like me and John, some things just go together. The combination of spicy mayonnaise and scallops is one of them. Swap in homemade aioli for store-bought mayo in this recipe for garlicky goodness. What makes this recipe so unbelievably tasty is the...
but every bite felt like all one or the other, and even when they were balanced it seemed a bit bland. The cake had a dense top layer (ganache?) that was difficult to cut compared to the base layers; the whipped cream didn't add what I was looking for, the crumb seeme...