We pickle things for two reasons: to preserve them, and to make them more (or differently) delicious. The basic principle of pickling mushrooms is to cook them in an acidic solution. After pickling they can either be stored in their pickling solution, or in oil. This post focuses on using...
This technique allows you to infuse the cabbage with a wide variety of aromatics such as mustard seeds, star anise, cloves or cinnamon. Adding chillies and ginger, as in Josh Eggleton’s pickled red cabbage recipe, will add a welcome kick of heat to this wintery staple. Great British Chefs...
Add more lemon juice or olive oil to taste, season well and present with a flourish. Now your turn – what’s been the defining dish of your summer so far? Any favourites to share? Posted in grains, herbs & spices, meat-free, nuts, pulses, salad, summer food, Uncategorized, vegetable...
Place the stems in water right away to preserve their freshness.[10] 2 Harvest jasmine buds to make tea. When your jasmine produces flowers in the spring and summer, you can make your very own jasmine tea from the flower buds. Jasmine tea is said to have restorative properties, ...