Wild mushrooms often come in large gluts so its good to have a range of ways to preserve them. Here I outline some general principles for pickling mushrooms, with advice on suitable species, mushroom pickling techniques, recipe ideas, plus information on storage, shelf life and serving suggestion...
To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. Alternatively, red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or...
Mustard oil, which is used extensively in Kashmiri cuisine, imparts an extra flavour to the dish. Asafoetida, another typical ingredient in Kashmiri Pandit cuisine, imparts not only a characteristic taste but also adds a delicious aroma to this simple dish of wilted greens. Asafoetida is not co...
your body needs more energy to preserve muscle mass. Every pound of your body’s muscle needs about six calories every day instead of a pound of fat that requires just two calories per day.
Once the oil is hot, add the shallots and sauté until fragrant. Add the prawn shells and sauté until they turn golden. Season with salt. Add the herbs: lemongrass, kaffir lime leaves, and coriander roots. Pour in clean water and bring to a boil. ...
Add more lemon juice or olive oil to taste, season well and present with a flourish. Now your turn – what’s been the defining dish of your summer so far? Any favourites to share? Posted in grains, herbs & spices, meat-free, nuts, pulses, salad, summer food, Uncategorized, vegetable...
Heat oil in a pan and gently fry the idli pieces until they turn golden brown and crispy on the outside. Frying the idlis adds a delicious crunch to the dish, contrasting with the softness of the idlis and complementing the texture of the Manchurian sauce. ...
Spinach Selection: Use fresh, young spinach for the best color and flavor. Wash thoroughly to remove any dirt or grit. Blanching Technique: Don’t overcook the spinach during blanching (step 1). One minute is sufficient to preserve the vibrant green color and prevent mushiness. ...
The classic recipe only incorporated potatoes and carrots as the main vegetables, but it is now very common to see Nigerian meat pie prepared with a variety of veggies, which includes, but not limited to carrots, potatoes, green peas, sweet corn, runner beans, chillies and as far as your ...
Catnip (nepeta cataria) is a member of the mint family that's most famous for causing cats to experience both euphoria (when they smell it) and calm serenity (when they eat it). In addition to being a great treat for your feline friends,...