WHY POUR HOT OIL OVER SPICES? To make the chili oil, I usually place all the spices into a heat-proof bowl. Then, I heat oil inside a saucepan for several minutes before pouring the hot oil over the spices. Many people have asked me why I don’t throw all the spices into the sauc...
Making chili oil at home might seem like a daunting task at first, but once you understand the key steps, it only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness! {Gluten-Free, Vegan} Chili oil is such an important staple for Chinese f...
CHILLI-CHEESE – Mash 1 diced red chilli and 1 crushed garlic clove into the butter. Brush over the naan, use 75g grated cheddar to sprinkle over, then pop back under the grill for 30 seconds to melt. How to make Naan Bread Pizza...
This post shows How to Make Tzatziki Sauce, and this Greek yogurt and cucumber sauce is the delicious sauce that's served with Greek Food!
Make the sauce:In a medium pot or deep pan, fry onions and garlic in olive oil or butter until soft and translucent. Add the roasted tomatoes along with smoked paprika, dried Italian herbs, salt and sugar (optional). Turn the heat down and allow to simmer for 10-15 minutes until reduce...
1– To make the tastiest and perfect Vegetable Soup, take 1/2 cup of broccoli, one carrot, 1/2 piece of cabbage, capsicum, French beans, green chilli, garlic, and ginger. 2– Next step – finely chop all the vegetables. 3– Next step – finely chop the excess veggies to make the ...
Using your own homemade garlic oil in your cooking and salads adds an abundance of flavour right at the start. Homemade Garlic Oil I use so much olive oil in my cooking and as garlic appears in a great many of my recipes as well it seems only fitting to make my own garlic oil. ...
Olive oil. Cumin seeds. Coriander seeds. Caraway seeds.I am not a fan of the flavor of caraway so I don’t include it in my recipe but feel free to add half a teaspoon to your harissa. Fennel seeds. Chilli flakes. Lemon juice. ...
I finally went looking for recipes to make nacho cheese sauce fromrealfood. And maybe some actual cheese. (I know … crazy, huh?) So did it work? Well, like I said, one more fake food I won’t be needing any more. Ingredients ...
Big bowls of lettuce were not a regular fixture for me growing up. Vinaigrette, if we needed it, came bottled by Paul Newman. Even now I practise the bare minimum: olive oil, vinegar, salt. I should up my game. But where to start? Sort your basic formula Tonnato salad from Make Mor...