Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
How do I remove the bitter taste from turnip greens? How to Cook Pinto Beans I was wondering if anyone knows how to cook pinto beans? Also, is it best to try frozen or canned beans first or step up to dry beans immediately? Click here to write your own. Old Fashioned Liver and ...
Quick Tips to grow Turnips Go for green You can also eat the turnip greens. With a slightly spicy bite, they make a great addition to stir-fries. Chill out Turnips will keep in the refrigerator for up to two weeks. Peel them and trim the tops just before cooking. Prime planting ...
their 30 to 40-day lifecycle. The row fabric creates a physical barrier to keep pests out. It also creates a warm microclimate that can speed up germination. ‘Hakurei’ turnips grown under cover yield more beautiful, flawless, and blemish-free pearly white roots with tender mustardy greens....
you’re wondering how to cook turnips, you’re not alone. Both the turnip greens and roots are very nutritious. Turnip roots should generally be peeled and sliced before using them. Both turnip roots and turnip greens are usually cooked, though they can be eaten raw if young and tender. ...
Small turnip roots can be grown in wide containers at least 8 to 12 inches (20cm) deep. Sow seeds 1 inch apart, then thin turnips to 2 inches apart. You can grow 3 turnips in a 12-inch pot. Turnip greens are easily grown in containers. ...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
To grow beet, radish, or turnip greens:Follow steps similar to those of sweet potatoes. You can use the toothpick-suspension method or plant your cut roots in a large, shallow bowl with water, clean sand, or some small rocks. Remove the largest outer leaves (if any), cut off about a...
After boiling your frozen turnips until tender again, feel free to mash them up. Turnips make for great mashed veggies with their interesting flavor and smooth texture. The exception for the above recommendations is defrosting the turnip mash, which you will want to thaw overnight in the fridg...
I start by sautéing the sturdier vegetables down until soft and tender. Then I add water, salt, pepper, and herbs. Herbs add the “umami” to the soup, in my opinion. I went with fresh thyme, parsley, and rosemary and a bay leaf for good measure. And for even more depth of ...