Turnips provide a dual crop for the gardener because both the roots and the greens make a delicious meal. Sow turnip green seeds in the early spring to harvest an early summer crop or in the late summer to harvest a late autumn crop. When you plant turnip green seeds to harvest the gre...
Sow turnip seeds ½” (13 mm) deep. Seeds will germinate in 3-10 days in an optimum soil temperature of 60°F (16°C). Space plants 2-6” (5-15 cm) apart for roots; 1-4” (2.5-10 cm) apart for greens. Turnips do not transplant well. It is best to direct sow seeds in...
Turnip Soufflé Cooking Notes If you’re wondering how to cook turnips, you’re not alone. Both the turnip greens and roots are very nutritious. Turnip roots should generally be peeled and sliced before using them. Both turnip roots and turnip greens are usually cooked, though they can be ...
Shell garden peas before cooking How to prepare peas Shell garden peas just before using. Rinse peas under running water before shelling; snap off the stem end of the pod; pull off the string along the seams. Do the same at the other end, and pry the pod open to remove the seeds.Favo...
CategoriesHow To Freeze 150 shares Facebook Pinterest Reddit Turnips are versatile root vegetables that have been utilized in diverse cuisines for centuries. These raw turnips, which are sometimes mistaken withswedes (aka rutabagas), were used for their turnip roots and the turnip greens in the ...
COOK’S TIP:One of my tricks when cooking with bacon is to remove it from its original packaging in 3-4 strip portions and freeze. Then, while it is still frozen, I cut it into short, bite-sized pieces. This size is perfect for cooking in a dish like Turnip Greens or my favorite,...
How do you prepare your turnip greens?" They're going to have ways that vegetables are used, but it might not be kale salad. That doesn't mean there's a deficiency, it just means that there's a cultural misalignment for the starting point. ...
How do I remove the bitter taste from turnip greens? How to Cook Pinto Beans I was wondering if anyone knows how to cook pinto beans? Also, is it best to try frozen or canned beans first or step up to dry beans immediately? Click here to write your own. Old Fashioned Liver and ...
Southern? We need to talk. It’s all about the Turnip Greens, babe. 2/3rds, plus 1/3 Mustard greens. A chuck of Salt Pork. Couple or so strips of bacon. Tabasco or Sriracha or something. Other crap to taste. Simmer the living hell out of the stuff, a few hours, until it’s ...
Greens– any sturdy and hearty greens like beet greens, turnip, collards, chard… you can use the leaves and the stems Herbs– most mild and savory herbs are great for stock, like chives, parsley, and basil. However, there are a few to avoid (see the list below). ...