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Turnip Souffle Turnip Soup Eastham Turnip Pie Turnip Creme Brulee Turnip Soufflé Cooking Notes If you’re wondering how to cook turnips, you’re not alone. Both the turnip greens and roots are very nutritious. Turnip roots should generally be peeled and sliced before using them. Both turnip ...
cooking basics—Jump to recipe Don’t toss those radish greens! I don’t know who got the idea that radish and turnip greens, carrot tops, kale stems, broccoli stalks, and other common veggie scraps should be discarded, but I’m here to tell you that it’s not true. At this time ...
The greens will grow back. Harvesting the roots depends on the variety. Most common turnips are harvested at around 2 to 3 inches in diameter, but smaller turnip varieties will be harvested at smaller sizes. Notes: Pay close attention to the harvest time for the turnip variety you’ve ...
Small turnip roots can be grown in wide containers at least 8 to 12 inches (20cm) deep. Sow seeds 1 inch apart, then thin turnips to 2 inches apart. You can grow 3 turnips in a 12-inch pot. Turnip greens are easily grown in containers. ...
COOK’S TIP:One of my tricks when cooking with bacon is to remove it from its original packaging in 3-4 strip portions and freeze. Then, while it is still frozen, I cut it into short, bite-sized pieces. This size is perfect for cooking in a dish like Turnip Greens or my favorite,...
An easy and healthy way to keep your blood flowing smoothly is to eat foods with a high level of vitamin K. Some foods highest in vitamin K are: Fermented soy (natto), soybeans (edamame), and soybean oil Greens like collard, turnip, spinach, and kale ...
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As mentioned above, flea beetles can smell turnips and radishes from long distances and come in with a vengeance. These shiny little beetles can put a million tiny holes in your turnip greens in a few days. Fortunately, prevention is simple! Don’t skimp on the row cover! Physical exclusio...
CategoriesHow To Freeze 150 shares Facebook Pinterest Reddit Turnips are versatile root vegetables that have been utilized in diverse cuisines for centuries. These raw turnips, which are sometimes mistaken withswedes (aka rutabagas), were used for their turnip roots and the turnip greens in the ...