Ground beef cooking temperature:If cooking from frozen, remember the shape of your meat as it goes in the pressure cooker will impact the cooking time. Use a meat thermometer to test for doneness (160°F is safe). We found there was still some pink using this method, but the meat therm...
JUMP TO RECIPE This Easy Mexican Ground Beef recipe is also quick to make; you can make it in a matter of minutes and it's packed with lots of flavors. You can use it for tacos, burritos or just serve with warm tortillas and rice. MY LATEST VIDEOS Easy Mexican Ground Beef I’m sur...
The best ground beef stroganoff recipe that's budget-friendly, easy to make, and so yummy on a night when you need dinner on the table fast.
Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Lots of beef stock is poured in, along with some tomato paste and dried herbs. Do you have to peel the potatoes? It's up to you! I use red potatoes when I make hamburger soup; red potatoes have thin skin, so I leave it. If you use a variety of potatoes with a thicker, ...
How to Make THE BEST Pesto Quick Roasted Tomatoes How to Cook Artichokes Grilled Skirt Steak with Chimichurri Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Contact· Start Here!· Subscribe Instagram Pinterest Facebook Twitter YouTube “What should...
To make the braising liquid, combine the cumin, cloves, oregano, lime juice, chiles and sauce, garlic, beef broth, apple cider vinegar, and sour cream in a food processor. Season with salt and pepper, and blend until smooth. Add water a tablespoon at a time if the mixture seems too ...
curing it, down to which process you’ll be using to make it. It’s something that has to be carefully done and there are certain steps to follow in order to make the best beef jerky there is. If you want to try making some at home, just follow this impressive infographic fromFix....
Initially I used chicken and it was excellent, so then I tried it using beef but I made the mistake of marinating it for too long :( I will certainly make it again however this time I will listen to Chef John's instructions. Read More Helpful (25) Featured Tweaks Rich 07/10/201...
Day Before: Mix water, rye flour, and yeast to make a pre-ferment (biga). Let rest overnight. PinNight before PinNext day Day Of: Add biga and remaining ingredients to the bread machine. Run the DOUGH cycle. Expect the dough to be sticky but resist adding more flour. Leave the ...