At home, I also have those days, and since we love the authentic Mexican flavor in our meals, this Easy ground beef recipe packs those essential elements, it's tasty, quick to make, and it has a load of the Mexican flavors we enjoy. This super easy ground beef casserole concentrates ...
such as spaghetti sauces, pizzas, casseroles, and more. If you're cooking for a family of four to six, a pound of ground beef in a skillet is likely the quickest and easiest solution for browning ground beef. But if
Tips for Making Beef Tamales: When buying dried peppers, make sure that they’re not too dry to the point that they break easily. Also, check to see that they are clean and free of small bugs. You can also make these tamales using shredded beef instead of ground beef. Use beef flank...
Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
231 home cooks made it! Most helpful positive review Pat Vandersanden 12/03/2013 Initially I used chicken and it was excellent, so then I tried it using beef but I made the mistake of marinating it for too long :( I will certainly make it again however this time I will listen ...
COOKERY (BeefDiscusses the preparation of palatable ground beef patties. Variables to be considered in the preparation process; Thawing treatments; Evaluation of patties.doi:10.1016/0002-8223(93)91028-OHackes, B.LResidence Hall Dining Service, University of Nebraska-Lincoln, Lincoln, NE USA;Dumper,...
for snacks if we aren't careful. One of the favored treats in this carnivorous house is beef jerky. A great way to save money is to leave the store bought jerky on the shelf and use ground beef. It's also a lot of fun to learnhow to make beef jerky with a dehydratorat home. ...
Homemade Pizza Biting into a chewy, saucy, and cheesy slice ofpizzais one of life’s greatest pleasures. Lucky for us, it’s also one that’s easily achieved at home! With simple ingredients and a little bit of patience, you’ll be on your way to homemade pizza that might be even ...
Work quickly so your loaf won’t have a chance to spread. Make three to five slashes across the top with a clean single-edge razor blade or a very sharp knife. They should be at least 1/2-inch deep. Repeat the same slashes if necessary to make the slits deep enough. Without delay,...
When Transporting: If it will take you longer than 30 minutes to get home, bring a cooler in your car to make sure your ground beef stays cold. Remember to refrigerate or freeze your ground beef right away when you get home. When Freezing: If you plan on freezing your beef, plan ahead...