Mexican Ground Beef Mely Martínez This Easy Mexican Ground Beef recipe is also quick to make; you can make it in a matter of minutes and its packed with lots of flavors. You can use it for tacos, burritos or just serve with warm tortillas and rice. 4.78 from 48 votes Print Recipe ...
Refresh the page to resume playback When you’re craving tacos but looking for something with a little more oomph and comfort, taco soup is the dinner for you. It’s hearty and filling, super-flavorful, and comes together FAST (I’m talking 30 minutes fast!). Featuring ground beef, pi...
It’s simple to make and season, but feel free to switch it up based on what you have on hand (our taco seasoning would work great). We think a ground beef filling is completely classic, but you can fill this taco pie with any of your favorite fillings, from chicken quesadillas to ...
Ground beef cooking temperature:If cooking from frozen, remember the shape of your meat as it goes in the pressure cooker will impact the cooking time. Use a meat thermometer to test for doneness (160°F is safe). We found there was still some pink using this method, but the meat therm...
Ground Beef Tamales are made in different regions of the country. The “Picadillo” (ground beef stew) used to make these beef tamales can vary depending on the region and the cook. It generally includes ground beef and potatoes, but can also include ingredients like carrots, tomatoes, onions...
Ground beef:Well-seasoned ground beef is the star of this pizza. It adds heft, making for a truly filling meal, and lends moisture and flavor to the pie. (If you don’t eat beef, find a few ideas for variations below.) Taco seasoning:You can use the taco seasoning packet from a bo...
Jump To Section What Is Barbacoa? Slow Cooker Barbacoa Beef Tacos Recipe What Is Barbacoa? Barbacoa can be found all across Mexico. Authentic Mexican barbacoa features meat— typically lamb but sometimes beef or goat—wrapped in banana or agave leaves and slow-cooked over an open flame or in ...
Learn how to make taco meat and recreate those Tex-Mex delights your mom served up every Tuesday night.
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or add some ground pork to the mixture for extra fat and moisture. Extra-lean ground beef—90/10 or 93/7—is a good choice for tacos and sauces, or when you are browning ground beef crumbles to freeze for recipes. It's also the best choice for dishes that can't be easily drained,...