Remove the jars and place them on the counter to cool overnight. Be sure the lids don't pop up when you press the tops. The pickles are ready after 24 hours but taste better in about two weeks. Keep a notebook and write down how the pickles taste after a certain time period so yo...
Garlic is a common ingredient in pickles and works incredibly well in all manner of pickling recipes. I’ve found that when I get to the bottom of a jar of home-canned dill pickles, the remaining pickled garlic and onions are some of my favorite parts. I regularly make 3 or 4 different...
When it comes to making the perfect salad, especially if you want to make it gourmet, you have to learn how to strike a balance between all the different components that make a salad. The perfect salad is an edible masterpiece, something aimed at pleasing many different senses, but most i...
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The best way to ruin your pickles is to introduce them to contaminants from the outside of their jar. Keep them tangy and crunchy for longer by always using a clean spoon or fork. And like many perishables, if you keep your pickles in the fridge door, you might expose them to too ...
When the dal has cooked, add the ground mixture, and combine everything well. Cook over medium heat for 5 minutes until the raw smell of the mixture goes away. Add 1/2 to 1 tsp salt. Adjust the constituency of the curry by adding 1 cup water, don’t make it too watery. Remo...
Storage and Canning Laura Beth Drilling/Demand Media Pint jars of quick pickles can be processed for five minutes in a water bath to make them shelf stable for a year or more. To do this, hand-tighten the lids and bring the jars to a boil in a large pot filled with water. Fully sub...
If your cucumbers have started to go soft, you’ve got options. Pickling cucumbers couldn’t be simpler—and results in the best homemade pickles. But you can also turn soft cucumbers into gazpacho, spritzes, soup, or smoothies. 29 Cucumber Recipes to Keep You Crisp and Cool Crunchy ...
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I have recipe for refrigerator pickles made from dehydrated cucumbers that I want to try too. Always a challenge as to how to use all the cucumbers when the garden comes in. Have had my Excalibur for years but mostly used it for dying herbs. This year thinking of other uses. I usually...