To make sour pickles, you'll need to prepare a saltwater brine by warming water and salt together, and then cooling it to room temperature. After that, you'll pack a jar with fresh cucumbers, garlic, dill, and other spices. Next, pour the brine over the cucumbers and seal the jar. A...
Garlic is a common ingredient in pickles and works incredibly well in all manner of pickling recipes. I’ve found that when I get to the bottom of a jar of home-canned dill pickles, the remaining pickled garlic and onions are some of my favorite parts. I regularly make 3 or 4 different...
If you’ve ever wondered how to make watermelon pickles, you’ve come to the right place. These homemade pickles are sweet, tart, crunchy – and have a nice bite to them. This is the recipe my family has loved for decades! If you thought watermelon was a treat, wait until you try...
Poe has also collaborated with local restaurants to create pickled items and even a beer with Triple C called “Good Golly Miss Molly’s Pickle Gose.” Poe joined our show to demonstrate how to make garlic dill refrigerator pickles. This quick recipe makes for a crunchy and flavorful snack ...
Ramen noodles- generally crunchy, soft after soaking. Making Your Perfect Salad Now that you have a whole bunch of ingredients in a list in front of you, all you need to do to create a delicious salad is to look through the list and make sure that you have something sweet, something so...
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sweetness. It also contributes to these juicy and crunchySuper-Crispy Fried Chicken Sandwiches. But you don't need to limit yourself to meat. If you have a jar of dill pickles, use the juice to give slabs of extra-firm tofu a quick soak, like in this recipe for aCrispy Fried Tofu ...
This Reuben Sandwich is epically delicious and so easy to make at home! It’s cheesy, crunchy, tangy, spicy perfection!
With your protein and sauce on the bread, Wallace explains that it's time to add the rest of your filling ingredients. "On top of the shrimp goes the lettuce, then the tomato, then the (optional) pickles and onions and topped with the sauced top bread. It's perfection!" By adding yo...
For Step 1, you want to make sure you have enough of the ingredients you need on hand and yourscale ready for weighing. To know how much of each ingredient and how many heads of cabbage to buy, you have to know the size of your crock. You’ll want to know how many liters (quart...