To create your very own homemade pickles, simply let raw cucumbers sit in an easy-to-make brine for as long as you want. As long they're kept in the fridge after brining, you'll have deliciously salty pickles to nosh on whenever you want. Cucumbers Cucumbers, like most veggies, come ...
How ToMake Homemade Girl Scout Cookies (Recipes for All Your Favorites) ByJustin Meyers 01/13/2011 6:50 am Snacks It's not Keebler or Nabisco that rules the cookie market. It's your daughter. It's your next door neighbor's niece. It's that uniform-clad girl with the badges on her...
I find homemade pickled cucumbers to be a special dish. Visits to the dacha and growing my own cucumbers were common features of my childhood. Today, gardening is my hobby, and I allocate part of my cucumber harvest specially for pickling - they’re small, firm, slightly prickly ones. You...
If your cucumbers have started to go soft, you’ve got options. Pickling cucumbers couldn’t be simpler—and results in the best homemade pickles. But you can also turn soft cucumbers into gazpacho, spritzes, soup, or smoothies. 29 Cucumber Recipes to Keep You Crisp and Cool Crunchy ...
I’ll share with you a method for how to make roasted tomato sauce that turns out beautifully, and I’ll walk you through step by … Read More about Easy and Flavorful: Homemade Oven Roasted Tomato Sauce Your Go-To Guide for Shallot Substitutes! Shallots are a popular ingredient, ...
If you’ve ever wondered how to make watermelon pickles, you’ve come to the right place. These homemade pickles are sweet, tart, crunchy – and have a nice bite to them. This is the recipe my family has loved for decades! If you thought watermelon was a treat, wait until you try...
Your salad should ideally have as many of these as possible- soft, crunchy/chewy, creamy/smooth, wet/watery, and leafy. Visual: If you can get as much variety of color as possible in a salad, it's perfect. It doesn't need to be a huge amount of all sorts of color, but if you...
Being an apartment homesteader this may be something to take into consideration. Canning Learn how to can and fill your pantry with homemade pickles, applesauce, jams, tomato sauce, and more. Canning can seem a bit intimidating at first, but the results are well worth the effort. However...
The best way to ruin your pickles is to introduce them to contaminants from the outside of their jar. Keep them tangy and crunchy for longer by always using a clean spoon or fork. And like many perishables, if you keep your pickles in the fridge door, you might expose them to too ...
add a selection of veggies. You could keep it basic by offering sliced tomatoes and green leaf lettuce or make it more elaborate with sliced onions, cucumbers, carrots or sprouts. Then, don't forget the condiments. Hellmann’s Mayonnaise, mustard and pickles are the perfect addition to your ...