Cut the first pack of filo pastry sheets in half (so that they fit the tin). Put one sheet in the bottom of the tin and generously brush with the butter. Put another sheet on top and brush with butter again, keep layering like this until the whole pack is used up. Cover the filo...
(Photo: Fini Recepti) This meat pie is a tasty alternative to the famous burek, which is one of the most popular street foods Croatia. All you need to make this ‘faux’ burek, based on the recipe of top Croatian chef Almo Čatlak, is some minced meat, filo pastry, tomatoes, celery...
Do you know you can make phyllo dough at home? Check out my step-by-step recipe with the video here:Homemade Phyllo Dough Recipe (Filo Pastry). Make the syrup first, so it is cold before you pour it onto the hot baklava. The difference in temperature between the phyllo and syrup is...
Whoaaaaaa what a fabulous pastry for the weekend! This looks mad delicious. Awesome creation! Leigha @ The Yooper Girl April 5, 2015 at 3:18 AM Reply Absolutely GENIUS! Finally something to do with my pasta machine other than make pasta.. although that’s what it’s made for ;) And...
However, some authors defend the media and point out [40,58,59] that the role of the media in relation to health, food and nutrition is not to make up for the deficiencies of public health services but only to inform about these topics. At the same time, other scholars observe that ...