Jump to recipe Share About the bake This homemade Baklava recipe is a sweet and rich dessert. It's made of layers of filo filled with a crescendo of nutty flavour containing pisctachios, walnuts and pecans. It's held together with honey making the texture flakey with a crisp top. This...
(Photo: Fini Recepti) This meat pie is a tasty alternative to the famous burek, which is one of the most popular street foods Croatia. All you need to make this ‘faux’ burek, based on the recipe of top Croatian chef Almo Čatlak, is some minced meat, filo pastry, tomatoes, celery...
An American classic, this pumpkin pie recipe makes the perfect autumnal dinner party dessert and is a great way to use up the Halloween pumpkin flesh.
Do you know you can make phyllo dough at home? Check out my step-by-step recipe with the video here:Homemade Phyllo Dough Recipe (Filo Pastry). Make the syrup first, so it is cold before you pour it onto the hot baklava. The difference in temperature between the phyllo and syrup is...
For a lighter version try making your mince pies with puff pastry in place of shortcrust, you could even use filo pastry for something a little different. Try topping your mince pies with a spoonful of frangipane as Shay Cooper does in his Mince pie recipe. Adam Byatt’s Mincemeat puffs ...
This is a classic apple pie recipe - a cinnamon spiced apple and sultana centre surrounded with a buttery pastry. Serve with a dash of cream.
How to Make Grandma's Apple Pie How to Make Delicious Mini Apple Pies Not Just Apple Pie ... It's Heavenly Apple Pie! Recipe: Candy Apple Pie Easy Blackberry and Apple Pie Recipe How to Make an Apple Pie With Filo Pastry Crust
pastry making.Gareth, head chef at the New House Country Hotel, Thornhill, later became an all-rounder but he first trained as a pastry chef and still likes to combine his creativity with his love of cakes.Gareth's filo roly poly mince pies here are typical of the way he likes to give...
Recipe for Homemade Apple Strudel Make the strudel dough 1 hour ahead. Start by making the strudel dough, if you want to make it from scratch. I’ve posted an article onhow to make paper-thin strudel doughfor apple strudel. The dough will take about 1 hour and 15 minutes to make (in...
I knew they would be soo good, thats why i was waiting for the recipe and i just now made them next day after u put the recipe up. They are not as pretty as yours but they taste amazing. The husband loved them and he was thinking maybe i can make them savory. SO any suggestion...