You can find it in chill cabinets in most major supermarkets, but apart from having to keep it covered with a damp cloth to stop it drying out while you're cooking, what do you do with it?The simple answer is that filo makes a delicious strudel - simply lay out the layers, painting...
Season.Take one sheet of filo pastry placing the shorter side towards you. Brush melted butter over the surface and keep the remaining pastry covered with a damp cloth to prevent drying out.Place one twelfth of the filling in a narrow sausage-shaped strip about 3 inch/75cm from the sides,...
The pastry in the traditional pie is usually the biggest issue for your heart health. ... Even better, switch your pastry from shortcrust or puff tofilo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. What's...
Lay down remaining filo sheets (do the math ahead of time if it makes you happy, you need about 5 layers, with the top and bottom layer thicker than the in between layers). Butter between sheets. Butter the top of the filo with remaining butter. ...
A filling of spinach, feta, potato and cumin, all wrapped in crisp filo pastry, makes a wonderfully seasonal and wholesome pie. It's a real crowd-pleaser at picnics! Recipe: Spinach and feta filo pie Advertisement - Continue Reading Below 19 Spring minestrone with mint pesto In the UK, ...
(savory pies). Wherever you are, you’re sure to come across a bakery selling pies featuring handmade filo pastry. In Kozani, sample the twirledkichi(cheese pie) and, in Serres, thebougatsa(a cream or cheese blend wrapped in very thin filo sheets). They also make tasty kebabs in X...