the alcohol by volume (ABV) can be increased. For example, if a 5-gallon corn mash initially has an ABV of 10% and the goal is to increase it to 19.5%, an increase of 9.5%, then approximately 8 pounds of sugar would need to be added. ...
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fridge. You can either use abrining bag,one of thesehuge ziplock bags, asmaller cooleror areally large pot. You can even use a 5 gallon pail if that works. If its cold enough outside, you can keep your turkey out there overnight. Otherwise it has to be in the fridge while it ...
preferring tomake my own. I also keep whole-wheat flour around; it goes rancid (it will smell musty) much faster than white flour; if you only use it sporadically, keep it in the freezer. I rarely buy bread flour unless I’m on a bread-making kick, but if you ...
Calcium Chloride does a similar thing, also helping decrease (acidify) the mash. The citric acid also acidifies things; I would have preferred to use lactic acid, which is naturally produced in the malt, but I’m out, at the moment, and didn’t want to make a store run. All of ...