What type of still is used to make Bourbon, Rum or Whiskey? For whiskeys, rums and bourbons apot stillshould be used to distill the mash. This is because a Pot still leaves flavors in the final product. Whereas areflux stillwill strip the majority of the flavors from the moonshine. T...
Now, add packing to your column. Pack it with the right amount of packing that is suitable for your setup. If your setup has a condenser, hook it up to your water input and output. After all that prep work, it’s finally time to add your mash water to the still. Use cheesecloth o...
HOW WE MAKE WILD TURKEY BOURBON WHISKEY How we do, what we do — and where we do it — are equally important when it comes to making bourbon. Our master distillers have over a century of experience making Kentucky Straight Bourbon the right way, The Wild Turkey way.HomeOur Craft ...
As you might remember, I said last week that "the bourbon industry has the resources and capacity to make massive quantities of corn juice, and the expertise to do it well." I didn't go into the technical reasons that make bourbon so easy to mass-produce, but I'll do that now. Bou...
Almost 80% of the flavor contained within whiskey or bourbon comes from the barrels they’re aged in. This is why oaking your … How To Lauter Your Mash – For Better Tasting Liquor Why Would You Want To Lauter? “Lautering”, or filtering, mash before fermentation is the norm for mak...
Beloved in many countries around the world, whiskey carries different mash make-ups, methods of distillation and aging requirements. Here are the most common styles of whiskey: Bourbon whiskey: Bourbon, born in Kentucky, must have a mash of at least 51 percent corn, aged in new oak barrels...
For the build, Letherman combines three-quarters of an ounce of her Calvados syrup with an equal amount of lemon juice and one-and-a-half ounces of Buffalo Trace Kentucky Straight Bourbon Whiskey—“It has enough structure to stand up to the sweetness of the syrup without overpowering it,”...
George T. Stagg Kentucky Straight Bourbon belongs to the celebrated Buffalo Trace Antique Collection Mash is a term you’ll hear thrown around by whiskey distillers, though it will not likely appear on the bottle. The mash is essentially the mixture of grains used to create the whiskey. A ...
or a Tennessee whiskey from a bourbon, simply by looking at the liquor’s chemistry. “If you try to make sense of all of the components that are there, it’s essentially overwhelming, but if you filter out the things that are not used in Tennessee whiskeys, or ...
Bourbon must contain at least 51% corn, while rye must contain at least 51% rye.In Ireland, whiskey can be made in any combination. Even oats are contemplated, as long as there is malt, even in small doses. We will try to show you how distillation work...