Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
What type of still is used to make Bourbon, Rum or Whiskey? For whiskeys, rums and bourbons apot stillshould be used to distill the mash. This is because a Pot still leaves flavors in the final product. Whereas areflux stillwill strip the majority of the flavors from the moonshine. T...
HOW WE MAKE WILD TURKEY BOURBON WHISKEY How we do, what we do — and where we do it — are equally important when it comes to making bourbon. Our master distillers have over a century of experience making Kentucky Straight Bourbon the right way, The Wild Turkey way.HomeOur Craft ...
you could add a bit of extra liquid into your recipe, but depending on what you are making this doesn’t work as well. For instance, if you are cutting the fat into the flour to make a pie crust or biscuits, the volume of the butter matters much more than the amount...
How to Make Moonshine: The Process <img src="https://i.ytimg.com/vi/ID/hqdefault.jpg" alt="" width="480" height="360"> Creating A Mash The first thing you’ll need for making homemade moonshine, is a mash. This part of the process will depend on the flavor you want. ...
Aging Homemade Whiskey – A Complete Guide To Making Your Own Almost 80% of the flavor contained within whiskey or bourbon comes from the barrels they’re aged in. This is why oaking your … How To Lauter Your Mash – For Better Tasting Liquor ...
As you might remember, I said last week that "the bourbon industry has the resources and capacity to make massive quantities of corn juice, and the expertise to do it well." I didn't go into the technical reasons that make bourbon so easy to mass-produce, but I'll do that now. ...
Replace sugar with brown sugar and add one tablespoon of bourbon for boozy mashed sweet potatoes. You can substitute coconut milk for regular milk and vegan butter for regular butter to make the dish vegan. Add parmesan cheese, fried sage leaves, and brown butter for a savory flavor. ...
Beloved in many countries around the world, whiskey carries different mash make-ups, methods of distillation and aging requirements. Here are the most common styles of whiskey: Bourbon whiskey: Bourbon, born in Kentucky, must have a mash of at least 51 percent corn, aged in new oak barrels...
For this broiled oysters recipe, you mash up butter with Sriracha, shallots, lime juice and cilantro and as the oysters cook -- we broiled them.