Once the peas are soaked, drain the water and rinse them thoroughly. Then, transfer them to a pressure cooker or a large pot. Add enough water to cover the peas and some salt. Cook until the peas are tender but not mushy. Cooking time may vary depending on the type and freshness of ...
You’ll see from the recipe that onion bhajis are very quick and easy to make at home. And the best thing is, you can even make it ahead (see below). They make great lunchbox fillers too, for adults and kids alike. Onion bhajis are standard starters at Indian restaurants and you can...
maha shivratri, ekadashi, janmashtami, or shravan maas upwas. I am sharing this recipe offarali sukhi bhajias it is commonly referred to in Gujarat. This dish is a must in our home when any of the house member is observing fast.
How to make Malai Paneer at home in 10 mins Paneeralso known as cottage cheese is commonly used in the Indian subcontinent. Cheena an initial form of paneer, which is more of a crumbly form and is used to make paneer burji or sweets. ...
Trust me, it’s a game changer. Let’s say, I need a boiled potato in the morning to make poha recipe for breakfast. So the night before, I use the delay start option (for about 7-8 hours) and it should be done by the time I enter the kitchen. ...
Easy Crunchy Frappe Recipe: Step by Step Crunchy Frappe Recipe, Tips to make Crunchy Frappe at home, Crunchy Frappe Ingredients, Crunchy Frappe Recipe video & more at Times Food
This recipe of pav is quite simple actually. It is a bit time consuming though, but the recipe is easy. To make pav recipe at home we need all purpose flour (maida), salt, sugar, instant dry yeast, butter, milk powder and milk. Check out the recipe box at end of this post to kn...
Learn how to make masala chai tea from scratch with the traditional Indian technique of infusing whole spices into water and milk.
Fresh and healthy Vegetables are required for making mix Vegetable Kebabs at home. I just enjoyed cooking them with simple ingredients and got a huge compliments from my friends and family. Please note, I have also added bread crumb to make sure kebabs suck in less oil and taste crispy. ...
Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces.