Vazhakkai (as Raw bananas are called in Tamil) is a healthy source of dietary fibre and we use it regularly in our cooking – to make avial , podimas, curry , kerala style erisseri etc . Today we use firm, green fresh raw banana to make bajji (tamil word for bhajia / deep fried ...
During upwas or vrat we make so many different varities of dishes that we do not include in our day to day diet. On the fasting day we take break from usual roti sabji dal chawal and make some simple easy to digest gluten-free dishes. Potato, peanut, sabudana etc are commonly used i...
in addition to it, i have shown how to deep fry these to make a puffy poori. with these tips, you should be able to enjoy your healthy puri as it would not absorb any oil. furthermore, i would also like to add some more tips, suggestions and variants to puri bhaji recipe. firstly...
EXPLORE TASTE FOR ADVENTURE CURRY MEMOIRS Welcome to a spiced lifestyle, filled with gorgeous Indian food, inspiring stories, and ways to live well. Urban Rajah brings together food, people and ideas with one simple goal…to live deliciously. Namaste from Urban Rajah...
Gujarati Bhakri is ready now. Serve the bhakri hot in breakfast with a cup of tea. Also you can serve bhakri in dinner with Gujarati curries like Rasawala Aloo Sabji or Sev tamatar sabji. How to make Gujarati Bhakri Roll evenly so that the thickness is even across bhakri. ...
HOW TO MAKE MUMBAI PAV BHAJI RECIPE Grind the garlic cloves, ginger and red chillies to a smooth paste with little water and keep it aside. Wash all the vegetables thoroughly in running water. Chop the french beans into medium pieces. Clean and remove the cauliflower florets separately. ...
How to make Malai Paneer at home in 10 mins Paneeralso known as cottage cheese is commonly used in the Indian subcontinent. Cheena an initial form of paneer, which is more of a crumbly form and is used to make paneer burji or sweets. ...
If you’re wondering how to make masala papad, you’re in for a treat! This masala papad recipe brings together a harmonious blend of ingredients to create a dish that’s not only delicious but also incredibly easy to prepare at home. Let’s dive into the steps to prepare this ...
To make it more healthy, you can add boiled or steamed sprouted green gram. You canprepare papdi at homeor you get it ready made from departmental stores. You might like my otherStreet food recipes Bhel Puri Masala Corn Pav Bhaji
Paneer pakora is a deep fried popular north Indian snack. Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy. Learn how to make paneer pakoda at home by following the below given detailed reci