podimas, curry , kerala style erisseri etc . Today we use firm, green fresh raw banana to make bajji (tamil word for bhajia / deep fried fritter).
maha shivratri, ekadashi, janmashtami, or shravan maas upwas. I am sharing this recipe offarali sukhi bhajias it is commonly referred to in Gujarat. This dish is a must in our home when any of the house member is observing fast.
In our home we usually make bhakhri as morning breakfast (if not bhakri then we makemethi theplain breakfast :)) since we should start our day with the heavy breakfast. Bhakri taste amazing along withred chili picklein the morning. You can also add the toppings of grated processed cheese ...
How to make Malai Paneer at home in 10 mins Paneeralso known as cottage cheese is commonly used in the Indian subcontinent. Cheena an initial form of paneer, which is more of a crumbly form and is used to make paneer burji or sweets. ...
HOW TO MAKE MUMBAI PAV BHAJI RECIPE Grind the garlic cloves, ginger and red chillies to a smooth paste with little water and keep it aside. Wash all the vegetables thoroughly in running water. Chop the french beans into medium pieces. Clean and remove the cauliflower florets separately. ...
poori recipe | puri bhaji recipe | puri recipe | how to make poori | poori baji with step by step photo and video recipe. flatbreads are one of the essential items for most of the indian for their day to day meal. there are different types it can be prepared which include stuffing, ...
‘We make what is called Kuduchi Bhaji out of this plant’,said a voice, bringing attention to hundreds of tiny erect flowers which were a combination of silvery white at the base, turning into lush rose towards the head. Hearing this the Silver Cockscombs, became extra erect, extra rose...
i just wanted to say that i tried to make some veg cutlets today and i followed all your instructions correctly, the oil was hot enough, but still my patties broke, i dont why it happened, but any how it still tasted good. Thanks for uploading delicious recipes, i am really a great...
If you’re wondering how to make masala papad, you’re in for a treat! This masala papad recipe brings together a harmonious blend of ingredients to create a dish that’s not only delicious but also incredibly easy to prepare at home. Let’s dive into the steps to prepare this ...
Paneer pakora is a deep fried popular north Indian snack. Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy. Learn how to make paneer pakoda at home by following the below given detailed reci