We have hot pot restaurants here in the U.S. as well, but we find them to be relatively pricey, and the quality varies widely. That’s why we prefer to make our hot pot at home. Equipment Needed to Have Hot Pot at Home You do need some special equipment to have a hot pot meal...
And while sushi is more of a treat that we save for nights out, it’s also fun to make it at home. But as you know, having one more thing around the house – i.e. a bamboo mat – isn’t really my thing. But you don’t need a mat to make sushi. You just need a few ...
this easy poached chicken effortlessly slips into any dish, adding tender protein goodness to every bite. Get ready to unleash your creativity in the kitchen, because withpoached chicken breast, the possibilities are as limitless as your imagination!
On the other hand, if you’re cooking with a bold sauce, such asGeneral Tso sauce, you need to add extra aromatics to make the dish work. For example, double the amount of aromatics (e.g. 4 to 6 cloves garlic) or use two of them as a combination (e.g. 3 cloves garlic + 1 ...
Allow the dough to rest for one hour at room temperature. After the dough has rested, take it out of the bag and cut into two equal parts. To make noodles by hand: Roll the dough out flat, using a rolling pin, to a large rectangle of about 1 mm thick. The dough is quite springy...
Bamboo shoots can be found at Asian grocery stores or in the international aisle of some supermarkets. They are typically available canned, jarred, or vacuum-packed, and sometimes fresh, depending on the store and season. Make sure to rinse and drain canned or jarred bamboo shoots before using...
I sometimes buy rice noodles from an Asian grocery, especially since certain sizes (like sheets) are hard to find in dried form, and the finished texture is different. However, I generally find that unless the rice noodles are very fresh (as in made within 24 hours) the tend to...
Growing up, whenever we had pasta at home, it was always a serve yourself affair. The sauce was served in one bowl and the noodles in another bowl. There was cheese and a grater on the side. The practice was to get just as much noodles as one could eat with as much sauce and chee...
Matcha oat milk lattes are frothy, pale green, and loaded with energizing goodness! Here’s how to make them barista-style, at home, with just 3 ingredients!
Drain the tofu and add it to the wok, pushing it around gently so you don’t break it. Stir in the cornstarch slurry and bring up to a gentle simmer, until the sauce is thick and glossy, about 1 minute. Turn off the heat and scoop the tofu with sauce into a serving dish. Finish...