How To Cook Search for: 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner ...
Cover the pot with a lid and cook on high heat. Once it boils, turn the heat down. Remove the pork and drain after 30 minutes or once the meat is well cooked. Allow the meat to cool down so it is not too hot to touch when shredding. Tear it into shreds once the meat cools dow...
This series is a collaboration between us andChoy Division, a regenerative Asian produce farm in upstate New York. See our previous posts on growingbok choy,napa cabbage,Chinese eggplant, andchiliesif you missed them! In our experience, garlic chives, orallium tuberosum, are kind of like grass...
a regenerative Asian produce farm in upstate New York. They’ve shared their expert farming insights to help us cover a different crop each month, from June to November. Let’s talk about daikon radish, a cool weather crop that we’re still harvesting out of our garden!
Even Asian noodles are tossed in sauce before serving If we draw a parallelism with Asian noodles, think about chow mein (pancit canton for Filipinos), yakisoba and pad Thai. If you’re the cook, would you serve the noodles without first tossing them in the sauce in the wok? That’s ...
Here’s my complete rundown on glass noodles and three easy ways to cook them. Start adding them to your meals today! What are Glass Noodles? As someone who is still learning about Asian cuisine and ingredients, I have an almost impossible time telling the difference between glass noodles an...
Big chicken breasts are almost impossible to cook evenly. By the time the inside is cooked through, the outside is overcooked. This can also be true for organic and smaller chicken breasts, which can be a bit lopsided. The answer to this problem is to pound them a bit to make them fl...
to cook in boiling water and even less time if you choose to cut up the greens into segments. You'll know the leaves are done when they begin to soften in the water but do not look as though the water has completely soaked them. My favorite way to eat the greens is to parboil ...
I have been hacking at this for a while and when buying the whole un-ribboned sheets I have found the following process to work well: I place the entire batch of rice noodles on a microwavable plate and cover with plastic wrap. Place in microwave and cook on defrost (power l...
savory, Asian sauces add depth and complexity to dishes. Whether you're looking to enhance the flavors of yourAsian noodles, stir-fries, marinades, or dipping sauces, understanding the different types of Asian sauces can help you create authentic and delicious dishes that will impress your ...