Boil a pot of water and add the noodles. Boil for 3 minutes, drain, and top with your favorite sauce. I used a Sichuan pepper and garlic sauce (recipe will come soon).
It‘s easy to make my sweet-savory Inari Age recipe for seasoned deep-fried tofu pockets to use for your Inari Sushi and Kitsune Udon noodles.
Make Homemade Mentsuyu with just 5 ingredients and use this Japanese noodle soup base to flavor your favorite soba and udon noodles, and more!
thin brownish soba noodle so much of its appealing character. For making soba noodles, I have had the best success using organic stone ground light buckwheat flour which is available at larger supermarkets, Asian grocery or health food stores. One of the oldest Japanese secrets for...
Make as Many (or as Few) Cup of Noodles as You Like! You can make as many or few cups as you wish. I give you two of my favorite variations below—but feel free to improvise. Each recipe makes enough for one 2-cup serving, but you can make multiply the ingredients to make mult...
Following the instructions of our instructor chef as well as the recipe, we got to work. Chopping vegetables and mixing sauces, I was glad to get my hands dirty with some Thai spices. My partners prepared the vermicelli noodles. Mixing it all together, the fresh peppers, hint of spice and...
Jump to Recipe Print Recipe This homemade Chinese Noodle Soup makes use of chicken leftovers or a rotisserie chicken, so you have time to enjoy the pleasure of handmade noodles! Inspired by a trip to New York City’s Chinatown, this Chinese Noodle Soup is a comforting, easy meal. Discover...
i know some people still have trouble finding it. i haven't tried making these alkaline noodles using baked baking soda though. so if you don't have alkaline water, you can google up alkaline noodles recipe that uses that instead of alkaline water. homemade alkaline noodles/ramen noodles (...
Photo about Homemade Asian Pad Thai with shrimp and cilantro. Image of bean, noodles, padthai - 31395130
and gochugaru. It usually comes in tubs or tubes and can be found in Asian supermarkets or even the ethnic aisle of many supermarkets in the US. It does add a bit of heat, but its primary purpose in this recipe is to add some sweetness and umami to the soup. No single ingredient wo...