考查情景交际。句意:—您的牛排要几分熟?—请给我全熟的。A. With pleasure乐意效劳;B. Well done, please请给我全熟的;C. Very good非常好;D. I’d like to我想要。根据“How would you like your beef steak cooked?”可知,此处是询问牛排的烹饪程度。故选B。反馈 收藏 ...
Beef Cooking Times Article - Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in avoiding food-borne illness that can be caused by undercooked food.
My father stood next to me and told me what I should do finishing the cabbage, I cooked beef soup. , I finished cooking the meal in almost two hours. I the food to my parents. They ate it and said it was wonderful. At last, it was turn to eat the food. I thought it was ...
Now, we already know that many of us find how to tell if corned beef is done a rather difficult task. But that’s why we are here. Believe me or not, I personally struggled a lot during my first cooking years with finding the right temperature. Also, the amount of time when cooking...
【旅行英语】品尝西餐·D429:Howwouldyoulikeyourbeefcooked? “每日一句”,收获更好的自己 【每日一句口语】 出国旅行必备 Try Western Food 品尝西餐D429 2 How would you like your beef cooked? 你想要几成熟的牛肉? 发音要点 【单词】 1、how /haʊ/ conj. 如何 · /au/ 鬼哭狼嚎音,嘴型由/a/滑...
How to make sure your chicken is properly cooked By Sam Wong How do you know when a piece of chicken is cooked? Most people think you can tell by looking at the colour, but it turns out this isn’t reliable. C...
所属专辑:【出国旅行英语】每日一句 声音简介 “每日一句口语,收获更好的自己” 每天的文本+语音解释,请查阅微信公众号:琪迹世界 ️Ivy亚琪·课程介绍: 1、【每月一期音标】26天搞定微课堂,11月6日第10期 2、微课精品课程: ·【零基础学音标】精品美音版 ...
完形填空。“Nancy, try to cook for us today," my mother called. "But Mom, I don't know how to cook," I said."Today I will 1 you to cook," said my father. I didn't know 2 it would go, but I agree.I saw my mother cook rice before, so I did it easily. 3 when it cam...
Stir-fry until aromatic, then add half the beef. Let the beef brown briefly, then stir-fry until it loses its pinkness and is about 80 percent cooked. Remove the beef and drain. Repeat with the remainder of the beef. Stir-fry the onion, for about 2 minutes, until it begins to ...
Wagyu originated in Japan where the cattle were used in the farms to pull ploughs. When they cooked the meat, they found that it was so tasty that it was made a national treasure. It was only allowed to be exported out of the country in the 1970s. ...