there are times when thermometers are not available or easily used. In these instances, a combination of color, texture, and suggested time and temperature charts can be used to determine if the meat is properly cooked.
A JP drain is a type of suction device that helps you draw fluid from a wound after surgery. A bulb at the end of it collects fluid, which you'll have to routinely empty. You'll also need to watch for any changes in the fluid's color, which can tell your doctor if you're heali...
Some restaurant managers empower servers or hosts to handle minor complaints as they come up. However, not every member of your staff is going to be an expert at handling customer complaints, and that's okay. If there's no management presence involved, you may never know the scope of the ...
If it's undercooked, you'll have to slice it to compensate for the "toughness". If it's too tender (really) you can cut it thicker to compensate for the falling apart. Mastering a temp that gives you the tenderness you want is not that hard to master, just keep good notes. ...
Temperature: To prevent any potential problems, you'll need to keep all food at safe temperatures, whether prepared in advance or cooked on site. Generally, preparing most foods at home is a good idea, but if you're going to cook foods in advance, cook them thoroughly. Partial cooking dou...
But like many varieties of mushroom, morels can cause allergic reactions or stomach upset for some people, especially if the mushrooms are undercooked or eaten raw [sources: Cascio and Johnson, MDCH]. Even those who are normally able to enjoy morels without any ill effects may find that ...
Consumer perception of beef quality undergoes a multi-step process at the time of purchase and consumption in order to achieve an overall value assessment. Beef quality perception is determined by a set of quality attributes, including intrinsic (appearance, safety, technological, sensory and ...
Pork was also cooked in this way because it needs to cook so much longer than beef in order to be safe to eat. If anyone is willing to try to cook pork in a pressure cooker, it comes out so tender — a bit like that brisket...
What Is Food Poisoning? COVID-19 or Stomach Flu? How To Tell the Difference CDC: Salmonella Outbreak Linked to Ground Beef Sickens 16 People Across 4 States How Long Does Stomach Flu (Viral Gastroenteritis) Last? Sick Restaurant Workers Linked to 40% of Foodborne Illness Outbreaks, CDC Sa...
Folks, if you are looking for a BBQ sauce that breaks the BBQ Sauce mold look no further.Motor City BBQhas currently 4 sauce flavors in it's line up that range from no heat (Original) to what the average person would consider smoking hot (Trinity). You chili heads will find their hot...