such as spaghetti sauces, pizzas, casseroles, and more. If you're cooking for a family of four to six, a pound of ground beef in a skillet is likely the quickest and easiest solution for browning ground beef. But if
Having pre-cooked ground beef in the freezer is a great time-saver, especially on busy weeknights when you need to get something on the table ASAP. It’s a money-saver too because you’ll be less tempted to order delivery or stop for fast food! What’s your favorite way to use groun...
The best way to know when your ground beef is done is by using a meat thermometer. You want the ground beef to beat least 160 degrees Fin the center of the slow cooker. Not on the edge, not touching the bottom, but in the center. I love probe-style thermometerslike this one. I pu...
Buying the Best Ground Beef Buying the best ground beef is essential to making amazing hamburgers. Whether you’re buying from the supermarket or from the neighborhood butcher, you can get quality meat as long as you know what to look for. Freshly Ground Whatever you do, avoid products like...
You absolutely can smoke pork belly like a brisket. It has great flavor and cooks in less time. Pork belly is also more affordable than beef brisket, which less time and less cost makes this more desirable to make. Did you know that pork belly is where bacon comes from? Knowing this ma...
Both beef roasts are usually cooked to no more than medium doneness to ensure that the meat remains tender and moist. Tenderloin Roast Of course, the size of the beef roast is very important in determining the length of time required to cook the roast. It is often easiest to cook a ...
re firing up the grill or the skillet and wondering how to cook Impossible™ Burger—and if it’s any different from cooking ground beef from cows. We’ve got good news for you: If you’ve ever cooked with ground beef, you’re ready to cook with Impossible Burger, which is currently...
Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160oF as measured with a food thermometer. Cook all poultry to a safe minimum internal temperature of 165oF as measured with a food thermometer. Stuffed poultry is not recommended. Cook stuffing separately to 165...
Alternatively, add frozen mushrooms directly to a dish that will be heated or cooked without thawing! Meaty, tender, and perfectly golden brown, I just know you’ll love these buttery mushrooms with golden edges and earthy aromas. Until next week, friends, cheers! To stellar ‘shrooms! Cheyann...
Is it true that in order to have a good taste your food must be cooked with stock (either pork or fish stock)? Some people … No Raisin Bread Pudding Not rated yetHello, My name is Honi, I would really like to know how to make southern bread pudding. My mom makes it with no ...