These tips for pruning rosemary bushes are easy to do but important in the overall look and health of the plant. Knowing how to prune rosemary plants will make for a happy plant that gives you sprigs of lovely flavor for cooking.
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No matter whether you use rosemary water made of fresh rosemary leaves, or you have a product made of rosemary essential oil, it must still be kept in a tightly sealed bottle. This way, you will keep all the molecules of herbal essence in place. To store rosemary water at home, we rec...
You will want to trim the meat around the outside where the most fat lies. Remove the fat that is excessive with a sharp knife. Cut as close to the bone as possible, then trim off the excess fat. Remember, some fat is good to keep on the meat for flavor. Cut the meat into ...
1 sprig rosemary Salt and freshly ground black pepper grated Parmesan, to serve Heat oil & add celery, carrot, onion, garlic and some sea salt, sauté until soft. Add a good big knob of butter & a little more oil, turn up the heat and – gradually, in batches – sauté the fresh ...
Freezing Garden Tomatoes, Fresh Herbs, and Vegetables How to Freeze Fresh Herbs: Rosemary and Thyme More about Freezing Fresh Herbs: Freezing Sage, Tarragon, and Mint Historical Notes for this Post: This post with all my tips for How to Freeze Basil was first posted in 2006, and I’ve bee...
2 sprigs thyme 1 sprig rosemary Salt and freshly ground black pepper Remove as much fat & skin as possible from the legs & discard, then remove meat from the bones & chop into small pieces. Heat oil & add celery, carrot, onion, garlic and some sea salt, sauté until translucent. Add...
Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven. ...
Today I picked a few sprigs of dill, rosemary, oregano, thyme, and sage from my kitchen garden. I chose hardier herbs to freeze. Aren’t the herb colors and textures so pretty? HOW TO PREPARE HERBS FOR FREEZING Preparing herbs to be frozen could not be easier! Here’s how I get th...
Bay leaves, rosemary sprigs, or pine cuttings add a nice, woodsy scent to the simmer pot blend. Isn’t it pretty floating in the pot like that? Well, in about 20 minutes it’s not quite as pretty, so enjoy that part at the beginning. Ha. ...